Friday, March 30, 2012
Saturday, August 6, 2011
Spanish Passion Products Tasting
Spanish Passion has a wide range of Spanish, European and Mediterranean food and wines. Here are some food selections from the tasting.
Tuna Sashimi
Fresh Lobster grilled to perfection
Spanish Ham and Melons
The Guest Enjoying the Feast
Friday, June 10, 2011
Kuriya Penthouse, Spanish Passion food tasting
Taste testing session for Spanish Passion products for business owners based in singapore at the premium Kuriya Penthouse on top of Orchard Central.
yellow tail (buri) lots of it
yellow tail (buri) Some more of it
Marinated Tuna with fresh wasabi
Simmer Pork Belly with summer vegetables
Grilled River Eel (Unagi) over steamed rice top off with sweet pickle lotus root
Crystal Clear Soup that taste so full flavored
Monday, September 28, 2009
Monday, July 23, 2007
Seoul Food Part 1
Sushi At Shilla Hotel's Ariake
Fast Chef and even faster Glutton Mouth so no photos of the delicately balance sushi accept the one below.
Like all good Jazz songs, it is the standards that are the most difficult to get right. You simply can't cheat, as everyone knows the standards. Just like Maguro sushi with its balance texture, and serving temperature begs you to clear your palate with some marinated ginger so that the Maguro can give us all its got; hiding behind is the plump Amaebi sushi, refreshingly sweet and crunchy with none of the mushy feeling i'm all too use to. It doesn't get much more honest than this!
The clean uncluttered work counter is a clear sign of a chef being on top of his game. Boy did the abalone looked wonderful, steamed for 2 1/2 hours and 'showing off' their glistering caramelised sheen from their natural jus. 
Fast Chef and even faster Glutton Mouth so no photos of the delicately balance sushi accept the one below.
Like all good Jazz songs, it is the standards that are the most difficult to get right. You simply can't cheat, as everyone knows the standards. Just like Maguro sushi with its balance texture, and serving temperature begs you to clear your palate with some marinated ginger so that the Maguro can give us all its got; hiding behind is the plump Amaebi sushi, refreshingly sweet and crunchy with none of the mushy feeling i'm all too use to. It doesn't get much more honest than this!Monday, July 16, 2007
Photo Memoirs
Funky Peanuts
New Honda CR-V
Mee Rebus from Heaven
Raymond by the Sea
Let's talk about food
Simple Food, Maximum Taste
Maximum Satisfaction, Simple Taste
I do Run out of Ink!
Raw Goodness
Selenium Charm
Sepia ParadiseSunday, June 10, 2007
Finally my first blog
It's been the longest time since...that folks wanted to see stuff i eat and shoot. At least I personally do. Just had some flavor bursting food at a restaurant yesterday. Flame caramelized Bananas, lite sponge cake with dates top off with pan seared foie gras
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